Thursday, April 12th, we had an amazing time in Chef Alli’s “Let’s Get Cookin’” Kitchen when my good friend, Laura Finson came to teach us about Cheesecake in the Electric Pressure Cooker! We had a fabulous turnout and everyone was anxious to know more about her recipes. You can watch the video anytime on the Chef…
This recipe came together on the fly when I was needing something warm and hearty to take over to the neighbor’s house for dinner. It hit the spot and was ready in just minutes.
Arborio rice makes perfect rice pudding because it gets nice and creamy as it cooks. Rice pudding served warm with whipped cream on top will make your dinner guests feel warm all over. Don’t forget a sprinkle of nutmeg!
My Mom made the best chili…more like soup than chili, yet still all the great flavors of chili, and made with lots of ground beef and beans.
This smelled so good when I put it in front of the Hubs, he didn’t even ASK what it was, he just dug in! After a couple bites of the filling together with the squash, he was hooked. I’ll be making this dish often – very hearty and flavorful. Original recipe from my good friend, Penny…
Grilled cheese isn’t just for kids anymore! In fact, using one basic beef roast you can get several weeknight meals for the family INCLUDING this Beefy Grown-Up Grilled Cheese Sandwich smothered in sweet onions and dipped in au juis!
You can turn one beef roast into several easy weeknight winter meals, fit for the whole family!