Tex Mex Corn Chowder | Chef Alli's Farm Fresh Kitchen

Tex Mex Corn Chowder {and Tips for Hosting a Soup Swap}

The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an easy “dump and run” chowder that is simple enough for the kids to love, but hearty enough for the grownups. Pair…

Pork Loin Sliders | Chef Alli's Farm Fresh Kitchen

Electric Pressure Cooker Pork Tenderloin Sliders with Zesty Cranberry Sauce

  Have you ever wanted a fast, convenient meal that didn’t sacrifice on quality or flavor? Well then, pork tenderloin is your go-to gal! It is a juicy cut of meat that is nearly fool-proof. And if you use an electric pressure cooker, it takes less than 10 minutes start to finish and ends up…

Hillbilly Chili | Chef Alli's Farm Fresh Kitchen

Hillbilly Chili with Cinnamon Rolls!

Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…

Take Your Fair Food Home with You: Open-Face Gizmo Sandwich

It’s State Fair time in Kansas! One of the most anticipated events of the year, the Kansas State Fair boasts a little something for everyone, from music and food to livestock and rides. But of course one of my favorites is the FOOD! So today I’m sharing with you a State Fair food that you…

Herb Stuffed Roast Chicken with Roasted Carrot Medley

Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…