This is my family’s very favorite coffee cake. The boys prefer it without the pecans, but I love the texture of the nuts as part of the filling. Either way, it’s a wonderful cake.
Sometimes it’s just to hot to cook anything. Thank goodness for easy and refreshing summer salads like this one! I often even skip the draining of the zucchini proceed right to the assembly.
Let me just begin by telling you I’m not a fan of Instant or regular oatmeal. I’ve really, really tried to like it over the years. It’s never been a flavor thing, but rather the TEXTURE that turned me off. Thankfully, I decided to give steel-cut oats a try recently, and guess what??! I’m a total convert….possibly even…
The official last day of summer is upon us, so I’m putting an Autumn twist on a Summer Classic- Baja Fish Tacos! In place of mango, I’ve thrown a honey-lime sweet potato hash over some oven-baked Swai for a savory, sassy skillet meal that is simple enough to make at home. I promise!
Fair food at its finest- Cashmere Cinnamon Popcorn gives your Chex Mix a Southwestern Churro Flair that will keep you reaching back in the bowl for one… more… bite!