Hillbilly Chili | Chef Alli's Farm Fresh Kitchen

Hillbilly Chili with Cinnamon Rolls!

Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…

Herb Stuffed Roast Chicken with Roasted Carrot Medley

Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…

Home, Home on the Range with Pacheco Cattle Services

  Home, Home on the Range… For Arturo and Wrenn Pacheco, that song is everyday reality, grazing cattle on the beautiful prairies of the Kansas Flint Hills. But as beautiful and magical as the songs and the pictures may be, ranching is hard work. TEAMwork. But the best work of all! This Thursday, I am privileged…

Free E-Book with Five Beefy Recipes!

May is National Beef Month! To celebrate, Kansas Farm Bureau and Yours Truly have created a FREE ebook with five of my favorite beefy recipes! Asian Beef Bowls, Lazy-Butt Beef Subs, and more of my family’s favorites can be on your dinner table BY CLICKING HERE or on the link below. You will then be subscribed…

Win a Free Pressure Cooker: Farm Fresh Cooking with Chef Alli

You are welcome back into my kitchen for “Farm Fresh Cooking with Chef Alli”, Thursday, May 18th at 8pm! May is Beef month, so I’ve invited cattle ranchers Arturo and Wrenn Pacheco into the kitchen to chat about all things BEEF… Oh, and I’m giving away a Pressure Cooker! This is gonna be a GREAT evening,…