My fam went crazy for this dish and I loved it that it could be made ahead, popping it into the oven when I needed it for supper. (And, I had all the ingredients on hand, for once!) In case you’re wondering about the flavor of muenster cheese, no worries; it’s nice andmild.
The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an easy “dump and run” chowder that is simple enough for the kids to love, but hearty enough for the grownups. Pair…
This is my family’s very favorite coffee cake. The boys prefer it without the pecans, but I love the texture of the nuts as part of the filling. Either way, it’s a wonderful cake.
This dish is like CRACK….I absolutely cannot stop eating it! Thank you, Ksenija Zeltkalns, for sharing this recipe with me. (Ksenija said this recipe came from a little Pillsbury Cookbook she has, dated March 1993)
My family devoured this dish! Yours will too, so keep plenty of beef on hand in your freezer for making this recipe often.
Yes, this is super fattening, but I have to say my boys just flipped over this pizza. (And what pizza ISN’T fattening, any way??!) It left me wondering why I’d never thought to make a pizza with these flavors/ingredients at home.
This trifle was supposed to have chunks of brownies between the layers, but when I recently got ready to prepare the recipe, I realized I had forgotten to BAKE the brownies ahead of time. Yikes! So, in a pinch, I decided to crush up some chocolate sandwich cookies I had on hand. Guess what?! It…