Vodka Pie Crust Dough

Best. Pie. Crust. Recipe. Ever. Truly! And, no, you don’t have to use a food processor to create this recipe, but it makes the task so easy you’ll want to make several all at once and store them in the freezer. You can taste the vodka in the dough, but it all bakes out in…

5 Ingredient Apple Butter Pecan Pie

I love having this recipe in my back pocket when I’ve got to create something yummy in a flash. I find great comfort in keeping an Elsie Grace pie crust mix and a jar or two of Grandmas Hoerner’s Pie Fillings (apple, cherry, maple pumpkin, or pecan) on hand at all times. #lifesavers

Make-Ahead Christmas Breakfast Bakes

Christmas morning is not always as magical as they make it look in the movies, especially if you’re in charge of feeding the early risers after they’ve destroyed your living room. But today I’ve got recipes and tips to at least help alleviate some of the kitchen duties… so you can spend more time putting in…

Meet my Editor

Another year has flown by, and right in the midst of it, I was incredibly blessed to have my (former) neighbor girl, Jenny, come on board to manage much of the online responsibilities as the new Editor for Team Chef Alli. I’m super excited to introduce Jenny and her family to all of you. They live…