My Mom made the best chili…more like soup than chili, yet still all the great flavors of chili, and made with lots of ground beef and beans.
You can turn one beef roast into several easy weeknight winter meals, fit for the whole family!
If you’re looking for a soup that’s broth-based and flavorful, this is it. I am surprised at how much I enjoy this very basic soup – it’s so dang good! Plus, I like the texture of the chick peas.
The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an easy “dump and run” chowder that is simple enough for the kids to love, but hearty enough for the grownups. Pair…
Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…
Yup, I know July is definitely NOT chicken and dumpling weather, but I just HAD to test out this 30 Minute Electric Pressure Cooker* recipe this eve. Thank you, Linnet Wainwright for this delicious recipe!!
In Spanish, Fideo means noodle and is a type of pasta commonly used in soups in many different cuisines.