Tex Mex Corn Chowder | Chef Alli's Farm Fresh Kitchen

Tex Mex Corn Chowder {and Tips for Hosting a Soup Swap}

The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an easy “dump and run” chowder that is simple enough for the kids to love, but hearty enough for the grownups. Pair…

Hillbilly Chili | Chef Alli's Farm Fresh Kitchen

Hillbilly Chili with Cinnamon Rolls!

Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…