Sometimes baked beans are too thick and starchy for my liking. I prefer my beans with lots of sauce, and that’s exactly what you get with this recipe. Also, this sauce is pretty tangy, so be warned!
The official last day of summer is upon us, so I’m putting an Autumn twist on a Summer Classic- Baja Fish Tacos! In place of mango, I’ve thrown a honey-lime sweet potato hash over some oven-baked Swai for a savory, sassy skillet meal that is simple enough to make at home. I promise!
Want a speedy meal that you will absolutely go ga-ga over?? Here it is!! And, YES, I licked the bowl!!! **Please Note – the cilantro is KEY in the recipe….FYI.
I was excited to create this recipe using Kansas-grown garbanzo beans from 21st Century Bean Processing, located in Colby, Ks. I’m a huge fan of summer salads and it was great to cook my garbanzos so quickly in my Electric Pressure Cooker.
This dish is like CRACK….I absolutely cannot stop eating it! Thank you, Ksenija Zeltkalns, for sharing this recipe with me. (Ksenija said this recipe came from a little Pillsbury Cookbook she has, dated March 1993)
I don’t know about you, but sometimes when I go to a Farmer’s Market I get so excited about all of the beautiful vegetables that I will just buy and buy and buy, but when I get home I think, “Now what am I going to do with all of this?!” I’ve found that one…
This time of year the Farmer’s Markets in Kansas are overflowing with fresh, seasonal fruits, veggies, and nuts just waiting to get on your dinner table. And now you can find these specialty crops using an app on your phone! “Kansas Fresh” is available in the app store and helps consumers and crop producers find…