Saucy Little Smokies

I’m often asked the secret to my little smokie sausages…”Do you use a particular brand?”…”What’s in your sauce?”…”Do you use only beef sausages?”  The secret lies not so much in the ingredients, but rather in one, simple technique used when creating them: Browning off the sausages in a hot skillet BEFORE ever adding the sauce.…

Cast Iron is Your Game-Winning Play This Weekend!

Many of you are gearing up for the big Super Bowl this weekend, but before you start calling in pizza orders you need to check out these game-winning recipes! Cast iron is the MVP this year, bringing you delicious, hot, crowd-pleasing dishes right out of your own kitchen. So if you’re looking for tasty touchdowns,…

Crunchy Quesadilla Wraps

Did you know there was a day set aside JUST for us Cheeseheads? (And I am NOT talking Green Bay Packer fans) January 20th is National Cheese Lover’s Day! So I’ve created this special recipe that mimics one you may have had in a drive-thru, but is actually far better! Imagine garlicky seasoned grilled steak,…