Last week I visited Glen Brunkow’s Farm to learn all about his lamb operation! This “On the Farm” tour was on behalf of Kansas Living, and I’ll be doing many more this year.I love learning about agriculture all over Kansas, but all of that lamb talk got me in the mood for a delicious lamb…
This is a healthy and hearty dish with plenty of bite – perfect as a side for lamb chops, baked chicken, or your Sunday roast! I paired this with my Honey-Balsamic Glazed Lamb Chops and made the whole meal LIVE on Facebook! You can watch the meal come to life right here!
Sometimes baked beans are too thick and starchy for my liking. I prefer my beans with lots of sauce, and that’s exactly what you get with this recipe. Also, this sauce is pretty tangy, so be warned!
I don’t know about you, but I’m not a big fan of the word “hash”…… it sounds so crass somehow. Regardless, hash not only has beautiful presentation, it’s easy to make, goes together quickly and you can actually create it from whatever vegetables you happen to have on hand.
Want a speedy meal that you will absolutely go ga-ga over?? Here it is!! And, YES, I licked the bowl!!! **Please Note – the cilantro is KEY in the recipe….FYI.
I was excited to create this recipe using Kansas-grown garbanzo beans from 21st Century Bean Processing, located in Colby, Ks. I’m a huge fan of summer salads and it was great to cook my garbanzos so quickly in my Electric Pressure Cooker.
This dish is like CRACK….I absolutely cannot stop eating it! Thank you, Ksenija Zeltkalns, for sharing this recipe with me. (Ksenija said this recipe came from a little Pillsbury Cookbook she has, dated March 1993)