Maple Apple Glazed Breakfast Meatballs

This recipe came from my friends, Craig and Amy Good, Good Farms, Olsburg, Ks. Amy served these meatballs when I toured their farm a few years back as part of a Ks Farm Bureau blogger tour. These meatballs are unforgettable so I emailed Amy right away, hoping she would share her recipe, which she did,…

Black Forest Ham and Egg Cups

Tarragon has a very unique flavor and it’s a spice I that I rarely use. But after making this recipe without the tarragon included I realized what an important role it plays in rounding out the flavors of the mushrooms, eggs and ham. I was also amazed at how well the dried tarragon actually works…

Tex Mex Corn Chowder | Chef Alli's Farm Fresh Kitchen

Tex Mex Corn Chowder {and Tips for Hosting a Soup Swap}

The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an easy “dump and run” chowder that is simple enough for the kids to love, but hearty enough for the grownups. Pair…

Pork Loin Sliders | Chef Alli's Farm Fresh Kitchen

Electric Pressure Cooker Pork Tenderloin Sliders with Zesty Cranberry Sauce

  Have you ever wanted a fast, convenient meal that didn’t sacrifice on quality or flavor? Well then, pork tenderloin is your go-to gal! It is a juicy cut of meat that is nearly fool-proof. And if you use an electric pressure cooker, it takes less than 10 minutes start to finish and ends up…