Creating the Perfect Holiday Charcuterie

If you’re looking for an elegant, crowd-pleasing addition to your holiday party this year, then you may want to consider a Charcuterie Board! In the French, “charcuterie” usually refers to a plate of cured meats and sausages, but you know we can’t have a plate of meat without an assortment of delicious cheeses, fruity spreads,…

One Meat, Five Meals: Dinnertime Secrets of a Pressure Cookin’ Farm Mom!

  There is nothing more important than your family, but getting them all around the dinner table is becoming more and more of a challenge. That’s why in Chef Alli’s Farm Fresh Kitchen I am always looking for simple ways to get a good meal on the table that your family will love. On my live Facebook show,…

Pressure Cooker BBQ Pork and Veggie Tacos with Crispy Fried Onions

The American Royal BBQ competition is coming up soon, boasting 600 competitors from around the world, and this year they’ve moved across the river to Kansas! An event this large needs a big venue and the Kansas Speedway is just the place. While I won’t be entered in the competition, I do love BBQ, and…

Spicy Tender Pulled Pork {Dinnertime Secrets}

I’ve included three methods for cooking simple pulled pork in the recipe below – pressure cooker, slow cooker, and oven. Make it on a Sunday and this pulled pork comes out tender, juicy, and the perfect start for any weeknight meal. Once you’ve made it, though, hang on to your hats, because the possibilities are ENDLESS! I’ll be…