Hillbilly Chili | Chef Alli's Farm Fresh Kitchen

Hillbilly Chili with Cinnamon Rolls!

Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…

Perfectly Textured Steel Cut Oats in Your Electric Pressure Cooker!

Let me just begin by telling you I’m not a fan of Instant or regular oatmeal. I’ve really, really tried to like it over the years. It’s never been a flavor thing, but rather the TEXTURE that turned me off. Thankfully, I decided to give steel-cut oats a try recently, and guess what??! I’m a total convert….possibly even…

Herb Stuffed Roast Chicken with Roasted Carrot Medley

Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…

Free E-Book with Five Beefy Recipes!

May is National Beef Month! To celebrate, Kansas Farm Bureau and Yours Truly have created a FREE ebook with five of my favorite beefy recipes! Asian Beef Bowls, Lazy-Butt Beef Subs, and more of my family’s favorites can be on your dinner table BY CLICKING HERE or on the link below. You will then be subscribed…