It’s hard to believe that March is already here. With it comes Spring (even if the weather doesn’t agree), St. Patrick’s Day, and Kansas Agriculture Month! This week I’m tying it all together with some corned beef fritters made with Kansas beef, sunflower oil, and the most AMAZING dipping sauce. You really MUST give them…
My fam went crazy for this dish and I loved it that it could be made ahead, popping it into the oven when I needed it for supper. (And, I had all the ingredients on hand, for once!) In case you’re wondering about the flavor of muenster cheese, no worries; it’s nice andmild.
I’ve been making these fabulous little “goodies” so long, I have no idea where I ever even got the recipe! Originally, I made them for a tea party and everyone was just crazy, so I began making them as part of my Christmas treat trays. Now we have folks expecting them each year; a sure…
Yep, there are tons of recipes out there for breakfast casseroles; I’ve got scads of them myself. That said, I’m pretty darn sure I can throw all of them right out the window after having tasted this breakfast casserole….yes, it’s THAT good. This recipe was shared with me by my good friend, Jan Blasi, a fabulous…
The first time I used this method to make prime rib, I was really apprehensive about it. A rib roast is not exactly an inexpensive piece of meat, so what if I ruin it?? All I can tell you is this: take a risk here, try this recipe and follow the instructions to the letter.…
My Mom made the best chili…more like soup than chili, yet still all the great flavors of chili, and made with lots of ground beef and beans.
Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…
