Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…
If there is one recipe… just one… that you MUST make before the garden fresh tomatoes have all been picked, this is that recipe! Juicy tomatoes, creamy goat cheese, and fresh herbs wrapped in a golden brown biscuit dough- pure harvest perfection.
Let me just begin by telling you I’m not a fan of Instant or regular oatmeal. I’ve really, really tried to like it over the years. It’s never been a flavor thing, but rather the TEXTURE that turned me off. Thankfully, I decided to give steel-cut oats a try recently, and guess what??! I’m a total convert….possibly even…
Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…
Probably the most popular cookie ever made and eaten at our house, these nuggets are absolutely yummy! I like it when I can get them to turn out more on the chewy side (as opposed to the crispy side), but either way my guys always make short work of these cookies, especially when served with…
Many of us have fond memories of sitting on Grandpa’s old ice cream mixer and taking turns turning the crank over and over and over. Now the process has been made even easier (albeit less memorable) with electric churns and even counter-top mixers! But some people don’t even have one of those. If you don’t…
May is National Beef Month! To celebrate, Kansas Farm Bureau and Yours Truly have created a FREE ebook with five of my favorite beefy recipes! Asian Beef Bowls, Lazy-Butt Beef Subs, and more of my family’s favorites can be on your dinner table BY CLICKING HERE or on the link below. You will then be subscribed…
