These are delicious right from the oven, or served later at room temperature, plus they make a great portable snack when place into a baggie.
Who knew broccoli could taste so darn GOOD? We have fallen head-over-heels for this recipe and love how quickly it comes together.
I found this recipe in the Big Hershey Cookbook and instantly knew my boys would love it. This recipe makes 24 bars and even though the bars are on the smaller size, it’s fine because they are so dang rich!
This trifle was supposed to have chunks of brownies between the layers, but when I recently got ready to prepare the recipe, I realized I had forgotten to BAKE the brownies ahead of time. Yikes! So, in a pinch, I decided to crush up some chocolate sandwich cookies I had on hand. Guess what?! It…
This recipe came from my friend, Nan, who owns and operates Elsie Grace’s Gift Shoppe and Gourmet Mixes, in Frankfurt, Ks., also the home of Elsie Grace’s No Roll Pie Crust Mix – one of my all-time favorite Ks products! Nan makes homemade pies every single day in her shop, so I knew her meringue…
Over the years, I’ve tried many pie crust recipes and found several I really liked…until I would freeze them and roll out later. They would then be hard to work with and very frustrating. This recipe freezes great and rolls out perfectly every time. A keeper!
Deep, dark and delicious, then piled high with meringue…what could make a better dessert?