Tex Mex Corn Chowder | Chef Alli's Farm Fresh Kitchen

Tex Mex Corn Chowder {and Tips for Hosting a Soup Swap}

The cold is upon us here in Kansas (it even snowed on Halloween!) which means it’s time to get out the ol’ soup recipes and start cozying up the kitchen! Today’s recipe is an easy “dump and run” chowder that is simple enough for the kids to love, but hearty enough for the grownups. Pair…

Drunken Nachos | Chef Alli's Farm Fresh Ktichen

Electric Pressure Cooker Drunken Chicken Nachos {with Little Apple Brewing Company}

Oct 27 marks National American Beer Day and Chef Alli has the perfect recipe to help you celebrate: Drunken Chicken Nachos….easy, economical, and made in the Pressure Cooker! And if you’re out in Manhattan, KS, it’s a great time to check out Little Apple Brewing Company and their selection of locally handcrafted beers!

Mexican-Style Chicken and Rice

Mexican-Style Chicken and Rice 4 large boneless, skinless, chicken breasts, seasoned to taste with kosher salt and freshly ground black pepper 1-2 Tbs. vegetable oil 1 yellow onion, diced 2 jalapenos, seeds and membranes removed, minced 1 Tbs. cumin 1 Tbs. chili powder 4 cloves garlic, minced 3 cups chicken or vegetable broth 2 cups…

This Cinco de Mayo, Grab Some Friends and Make TAMALES!!!

  Cinco de Mayo is coming tomorrow, and there is no better way to celebrate and savor the season than with a traditional Mexican dish- TAMALES! While the cooking and assembling and wrapping and steaming may seem overwhelming at first, I’ve got some tricks to help you make this delicious favorite in your own kitchen any…