Mexican-Style Chicken and Rice

Mexican-Style Chicken and Rice 4 large boneless, skinless, chicken breasts, seasoned to taste with kosher salt and freshly ground black pepper 1-2 Tbs. vegetable oil 1 yellow onion, diced 2 jalapenos, seeds and membranes removed, minced 1 Tbs. cumin 1 Tbs. chili powder 4 cloves garlic, minced 3 cups chicken or vegetable broth 2 cups…

This Cinco de Mayo, Grab Some Friends and Make TAMALES!!!

  Cinco de Mayo is coming tomorrow, and there is no better way to celebrate and savor the season than with a traditional Mexican dish- TAMALES! While the cooking and assembling and wrapping and steaming may seem overwhelming at first, I’ve got some tricks to help you make this delicious favorite in your own kitchen any…

Avoiding the Six o’ Clock Scramble :: Farm Fresh Cooking with Chef Alli

Welcome to Farm Fresh Cooking with Chef Alli! This week’s live Facebook broadcast, with Kansas Farm Food Connection, is all about making life simple during the six o’ clock dinner scramble! When you’ve just got home from work or got the kids home from school and EVERYONE is ready to eat, how do you deal?…

Crunchy Quesadilla Wraps

Did you know there was a day set aside JUST for us Cheeseheads? (And I am NOT talking Green Bay Packer fans) January 20th is National Cheese Lover’s Day! So I’ve created this special recipe that mimics one you may have had in a drive-thru, but is actually far better! Imagine garlicky seasoned grilled steak,…