How to Shawarma, Chef Alli Style! {Pressure Cooker Shredded Beef Shawarmas}

Alright guys, this one you HAVE to try! It was better than I ever imagined and had everyone in the WIBW studio slappin’ their mamas! Ok, not really… but as you’ll see in the video below, it had Chris Fisher silenced. Flavorful shredded beef, creamy garlic sauce, and crispy vegetables on warm pita bread. Make…

Free E-Book with Five Beefy Recipes!

May is National Beef Month! To celebrate, Kansas Farm Bureau and Yours Truly have created a FREE ebook with five of my favorite beefy recipes! Asian Beef Bowls, Lazy-Butt Beef Subs, and more of my family’s favorites can be on your dinner table BY CLICKING HERE or on the link below. You will then be subscribed…

This Cinco de Mayo, Grab Some Friends and Make TAMALES!!!

  Cinco de Mayo is coming tomorrow, and there is no better way to celebrate and savor the season than with a traditional Mexican dish- TAMALES! While the cooking and assembling and wrapping and steaming may seem overwhelming at first, I’ve got some tricks to help you make this delicious favorite in your own kitchen any…

Celebrate National Picnic Day with Mason Jar Salads

  The temps are rising and the leaves are unfolding in that lush Spring green. It won’t be long now and we’ll be in the thick of a beautiful Kansas summer, which means barbecues, iced tea, and cool summer salads. Weather-permitting, you can kick off those outdoor meals this Sunday on National Picnic Day. Grab your…