Pork Loin Sliders | Chef Alli's Farm Fresh Kitchen

Pressure Cooker Pork Tenderloin Sliders with Zesty Cranberry Sauce

  Have you ever wanted a fast, convenient meal that didn’t sacrifice on quality or flavor? Well then, pork tenderloin is your go-to gal! It is a juicy cut of meat that is nearly fool-proof. And if you use an electric pressure cooker, it takes less than 10 minutes start to finish and ends up…

Hillbilly Chili | Chef Alli's Farm Fresh Kitchen

Hillbilly Chili with Cinnamon Rolls!

Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…

5 Tips for Hosting a Wine Tasting Party | Chef Alli's Farm Fresh Kitchen

5 Tips for Hosting a Wine Tasting Party

Sometimes you just need an excuse to get together with friends! Sure, there are book clubs and card parties and neighborhood barbecues, but one grown-up gathering that I would HIGHLY recommend this Fall is a Kansas wine-tasting party. With a few good recipes and some great Kansas Wine, you can turn an elegant gathering into…

Perfectly Textured Steel Cut Oats in Your Electric Pressure Cooker!

Let me just begin by telling you I’m not a fan of Instant or regular oatmeal. I’ve really, really tried to like it over the years. It’s never been a flavor thing, but rather the TEXTURE that turned me off. Thankfully, I decided to give steel-cut oats a try recently, and guess what??! I’m a total convert….possibly even…