Easter isn’t Complete without a Sweet Treat!

  With Easter just around the corner, I’m starting to plan our family meal, and you just can’t have a family meal without a sweet treat at the end (or maybe even at the beginning)! This morning on WIBW we met with Jeanette Rohleder-Supernaw from Alma Bakery and Sweet Shoppe to get some inspiration for this year’s Easter…

Treat Your “Sweet” with Brunch in Bed!

This year since Valentine’s Day falls on a Tuesday, I’m giving you the freedom to be festive all weekend long. Everyone loves brunch in bed, so I’ve cooked up some simple yet scrumptious breakfast treats for you to prepare for your Valentine. Tell her (or him!) to sleep in, get the kiddos involved, and serve these delicious dishes alongside…

Vodka Pie Crust Dough

Best. Pie. Crust. Recipe. Ever. Truly! And, no, you don’t have to use a food processor to create this recipe, but it makes the task so easy you’ll want to make several all at once and store them in the freezer. You can taste the vodka in the dough, but it all bakes out in…

Creating the Perfect Holiday Charcuterie

If you’re looking for an elegant, crowd-pleasing addition to your holiday party this year, then you may want to consider a Charcuterie Board! In the French, “charcuterie” usually refers to a plate of cured meats and sausages, but you know we can’t have a plate of meat without an assortment of delicious cheeses, fruity spreads,…