Easter isn’t Complete without a Sweet Treat!

  With Easter just around the corner, I’m starting to plan our family meal, and you just can’t have a family meal without a sweet treat at the end (or maybe even at the beginning)! This morning on WIBW we met with Jeanette Rohleder-Supernaw from Alma Bakery and Sweet Shoppe to get some inspiration for this year’s Easter…

Big, Beautiful, Cinnamon Roll Twist!

These cinnamon rolls were one of the most popular recipes on my blog last year, and for good reason! They’re relatively fast, they’re delicious and beautiful, and who doesn’t love a good homemade cinnamon roll?! If you’ve ever been scared to make cinnamon rolls, I URGE you to try this recipe- your loved ones will be delighted!

Treat Your “Sweet” with Brunch in Bed!

This year since Valentine’s Day falls on a Tuesday, I’m giving you the freedom to be festive all weekend long. Everyone loves brunch in bed, so I’ve cooked up some simple yet scrumptious breakfast treats for you to prepare for your Valentine. Tell her (or him!) to sleep in, get the kiddos involved, and serve these delicious dishes alongside…

Chicken Noodle Soup with Homemade Egg Noodles!

I’m kicking off January this week (I was sick last week!) with some Chicken Noodle Soup with Homemade Egg Noodles and Buttered Rosemary Rolls. Talk about the perfect comfort food for our cold Kansas winter! Since January has officially been dubbed “From the Land of Kansas Month” it’s also the perfect way to celebrate wheat and the…

Creating the Perfect Holiday Charcuterie

If you’re looking for an elegant, crowd-pleasing addition to your holiday party this year, then you may want to consider a Charcuterie Board! In the French, “charcuterie” usually refers to a plate of cured meats and sausages, but you know we can’t have a plate of meat without an assortment of delicious cheeses, fruity spreads,…