What’s cookin’ for YOUR Sweetheart this Valentine’s Day?? I have the perfect, ultra-easy menu that proves the best way to melt a heart is still via the stomach!
Tis the Season of Giving! And nothing says Merry Christmas more than a tin full of homemade goodies. Whether it’s for the neighbors, your coworkers, or just that hard-to-buy-for friend, my recipes made with Cocoa Dolce Premium chocolate will make their season bright… and sweet!
I found this recipe in the Big Hershey Cookbook and instantly knew my boys would love it. This recipe makes 24 bars and even though the bars are on the smaller size, it’s fine because they are so dang rich!
This trifle was supposed to have chunks of brownies between the layers, but when I recently got ready to prepare the recipe, I realized I had forgotten to BAKE the brownies ahead of time. Yikes! So, in a pinch, I decided to crush up some chocolate sandwich cookies I had on hand. Guess what?! It…
Creamy cocoa pudding poured into a tender crust, piled high with meringue that’s baked until golden brown. This recipe came to me by way of my friend, Sam Gatton. The original recipe called for whipped cream instead of a meringue topping – either way it’s delicious.
It’s the perfect pairing – milk and cookies. But have you ever drank your milk OUT OF A COOKIE???? With one special tool and a few Chef Alli KitchenSmacks, you can drink your favorite milk in a chocolate chip cookie shooter. Perfect for celebrating Dairy Month with your favorite little cowboys!
This year since Valentine’s Day falls on a Tuesday, I’m giving you the freedom to be festive all weekend long. Everyone loves brunch in bed, so I’ve cooked up some simple yet scrumptious breakfast treats for you to prepare for your Valentine. Tell her (or him!) to sleep in, get the kiddos involved, and serve these delicious dishes alongside…