Enjoy this farm fresh recipe, originally featured in the Savor the Season Recipe Cards, created by From the Land of Kansas!
A whole dinner in one sheet pan sounds too good to be true, but don’t be fooled! This basic kitchen tool is your ticket to a delicious, healthy dinner in no time at all. (And did I mention clean up is a breeze?) Whether it’s chicken and veggies or fish tacos, give the sheet pan…
This month we’re celebrating 40 years of quality products, wonderful people, and our great Sunflower State: From the Land of Kansas is turning 40!!! To celebrate, I’ve created three “throwback Thursday” recipes straight out of an original From the Land of Kansas cookbook, Country Goodness. And BOY are they good!
My fam went crazy for this dish and I loved it that it could be made ahead, popping it into the oven when I needed it for supper. (And, I had all the ingredients on hand, for once!) In case you’re wondering about the flavor of muenster cheese, no worries; it’s nice andmild.
If you’re looking for a soup that’s broth-based and flavorful, this is it. I am surprised at how much I enjoy this very basic soup – it’s so dang good! Plus, I like the texture of the chick peas.
Oct 27 marks National American Beer Day and Chef Alli has the perfect recipe to help you celebrate: Drunken Chicken Nachos….easy, economical, and made in the Pressure Cooker! And if you’re out in Manhattan, KS, it’s a great time to check out Little Apple Brewing Company and their selection of locally handcrafted beers!
Electric Pressure Cooker Southwest Chicken with Confetti Rice 4 boneless, skinless chicken breasts 2 pkgs taco seasoning mix (mine was a bulk seasoning blend, so I used 3 Tbs.) 14 oz. can black beans, drained and rinsed 2 cups jasmine rice 3 cups chicken broth 2 cups salsa, divided use 1-2 cups frozen corn Your…