If you’re looking for a soup that’s broth-based and flavorful, this is it. I am surprised at how much I enjoy this very basic soup – it’s so dang good! Plus, I like the texture of the chick peas.
Oct 27 marks National American Beer Day and Chef Alli has the perfect recipe to help you celebrate: Drunken Chicken Nachos….easy, economical, and made in the Pressure Cooker! And if you’re out in Manhattan, KS, it’s a great time to check out Little Apple Brewing Company and their selection of locally handcrafted beers!
Electric Pressure Cooker Southwest Chicken with Confetti Rice 4 boneless, skinless chicken breasts 2 pkgs taco seasoning mix (mine was a bulk seasoning blend, so I used 3 Tbs.) 14 oz. can black beans, drained and rinsed 2 cups jasmine rice 3 cups chicken broth 2 cups salsa, divided use 1-2 cups frozen corn Your…
Don’t you love a good 6 ingredient recipe on a crazy weeknight when too many things are going on with the fam? I was just delighted with how juicy and flavorful this recipe turned out. #Keeper #FamilyFavorite
Yup, I know July is definitely NOT chicken and dumpling weather, but I just HAD to test out this 30 Minute Electric Pressure Cooker* recipe this eve. Thank you, Linnet Wainwright for this delicious recipe!!
In Spanish, Fideo means noodle and is a type of pasta commonly used in soups in many different cuisines.
Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…