Pressure Cooker Southwest Chicken with Confetti Rice 4 boneless, skinless chicken breasts 2 pkgs taco seasoning mix (mine was a bulk seasoning blend, so I used 3 Tbs.) 14 oz. can black beans, drained and rinsed 2 cups jasmine rice 3 cups chicken broth 2 cups salsa, divided use 1-2 cups frozen corn Your favorite…
Don’t you love a good 6 ingredient recipe on a crazy weeknight when too many things are going on with the fam? I was just delighted with how juicy and flavorful this recipe turned out. #Keeper #FamilyFavorite
Yup, I know it’s definitely NOT chicken and dumpling weather, but I just HAD to test out this 30 Minute Pressure Cooker* recipe this eve. Thank you, Linnet Wainwright for this delicious recipe!!
In Spanish, Fideo means noodle and is a type of pasta commonly used in soups in many different cuisines.
Farming methods are changing and growing with the tide of technology. Nowadays cows have fitbits and tractors are driven by satellite! But one thing hasn’t changed, and that is the tantalizing aroma of an herb stuffed chicken roasting in the oven. In this oh-so traditional recipe I take away all of the bells and whistles…
Yes, this is super fattening, but I have to say my boys just flipped over this pizza. (And what pizza ISN’T fattening, any way??!) It left me wondering why I’d never thought to make a pizza with these flavors/ingredients at home.
Seriously! I could eat soup all year round….rain, shine, hot or cold. I love how easy it is to grab a bowl from a pot in the fridge and reheat for a quick meal.