It’s Fall in Kansas! That means corn mazes, pumpkin patches, haunted trails and all your Fall favorites. In the kitchen that means open-season on all things pumpkin! Today I’m sharing two pumpkin recipes that will usher Fall right into your home- no special occasion required.
Once you have made your own flour tortillas, I promise you won’t ever go back to the store bought kind! This recipe is simple, fun, and delicious for the whole family!
I don’t know about you, but the cooling Fall weather and turning leaves brings on all kinds of cravings. For some it’s Pumpkin Spice and everything nice. For others it’s hot apple cider or a warm, gooey apple crisp with a dollop of ice cream. And for still others it’s the smell of cinnamon rolls…
These cinnamon rolls were one of the most popular recipes on my blog last year, and for good reason! They’re relatively fast, they’re delicious and beautiful, and who doesn’t love a good homemade cinnamon roll?! If you’ve ever been scared to make cinnamon rolls, I URGE you to try this recipe- your loved ones will be delighted!
Super Bowl Parties aren’t complete without an assortment of delicious dips and appetizers. This Hot Lava Cheese Dip comes hot and bubbly and overflowing with cheesy goodness, ready to make your party a hit. Serve with tortilla chips crackers, or carrots, and finish it off by eating the bowl!
If you’ve never experienced homemade biscotti, you’re in for a real treat. (And, you’ll never be able to bear the store-bought type again…ever!) Made right, homemade biscotti have a lightly toasted exterior, yet are still tender at the center.