Orange Breakfast Crescents

I discovered this recipe in a Gooseberry Patch cookbook long ago and it’s a favorite of my husband’s. When I’m in a hurry, I often leave the crescent roll dough in a sheet, pressing the seams closed. Spread the dough with the cream cheese filling and then roll up cinnamon roll style and slice. Bake as…

Big, Beautiful, Cinnamon Roll Twist!

These cinnamon rolls were one of the most popular recipes on my blog last year, and for good reason! They’re relatively fast, they’re delicious and beautiful, and who doesn’t love a good homemade cinnamon roll?! If you’ve ever been scared to make cinnamon rolls, I URGE you to try this recipe- your loved ones will be delighted!

Pistachio Biscotti

If you’ve never experienced homemade biscotti, you’re in for a real treat. (And, you’ll never be able to bear the store-bought type again…ever!) Made right, homemade biscotti have a lightly toasted exterior, yet are still tender at the center.