Hillbilly Chili | Chef Alli's Farm Fresh Kitchen

Hillbilly Chili with Cinnamon Rolls!

Who doesn’t love chili that’s made in 3 minutes and tastes like you’ve simmered it all day? (Adding sugar at the end of the cooking time helps to cut the acidity of the tomatoes….in case you’re wondering.) If you’re from the Midwest you know that any kind of chili must be served with a side of…

Take Your Fair Food Home with You: Open-Face Gizmo Sandwich

It’s State Fair time in Kansas! One of the most anticipated events of the year, the Kansas State Fair boasts a little something for everyone, from music and food to livestock and rides. But of course one of my favorites is the FOOD! So today I’m sharing with you a State Fair food that you…

Alma Cheese Stuffed Meatloaf and Meatballs!

This week in Chef Alli’s Kitchen I’ve cooked up some SERIOUS summer specialties for your next BBQ: Stuffed Smoked Meatloaf and my Fireball Oinkers! These meaty dishes are wrapped around Alma Creamery pepper jack cheese, smoked low and slow, then slathered in a homemade BBQ sauce that will give your fireworks next week a run…

How to Shawarma, Chef Alli Style! {Pressure Cooker Shredded Beef Shawarmas}

Alright guys, this one you HAVE to try! It was better than I ever imagined and had everyone in the WIBW studio slappin’ their mamas! Ok, not really… but as you’ll see in the video below, it had Chris Fisher silenced. Flavorful shredded beef, creamy garlic sauce, and crispy vegetables on warm pita bread. Make…