Alma Cheese Stuffed Meatloaf and Meatballs!

This week in Chef Alli’s Kitchen I’ve cooked up some SERIOUS summer specialties for your next BBQ: Stuffed Smoked Meatloaf and my Fireball Oinkers! These meaty dishes are wrapped around Alma Creamery pepper jack cheese, smoked low and slow, then slathered in a homemade BBQ sauce that will give your fireworks next week a run…

“Baked” Beans

“Baked” Beans 1 cup each: dry navy beans, dry kidney beans, dry pinto beans – rinsed, sorted, soaked, and drained, soaking liquid discarded (Soak beans overnight in 8 cups water with 1 Tbs. salt) 10 slices thick-sliced bacon, chopped 1 yellow onion, diced 2 cups chicken broth 1/3 cup packed dark brown sugar ½ cup…

Creating the Perfect Holiday Charcuterie

If you’re looking for an elegant, crowd-pleasing addition to your holiday party this year, then you may want to consider a Charcuterie Board! In the French, “charcuterie” usually refers to a plate of cured meats and sausages, but you know we can’t have a plate of meat without an assortment of delicious cheeses, fruity spreads,…