Easter isn’t Complete without a Sweet Treat!

  With Easter just around the corner, I’m starting to plan our family meal, and you just can’t have a family meal without a sweet treat at the end (or maybe even at the beginning)! This morning on WIBW we met with Jeanette Rohleder-Supernaw from Alma Bakery and Sweet Shoppe to get some inspiration for this year’s Easter…

Saucy Little Smokies

I’m often asked the secret to my little smokie sausages…”Do you use a particular brand?”…”What’s in your sauce?”…”Do you use only beef sausages?”  The secret lies not so much in the ingredients, but rather in one, simple technique used when creating them: Browning off the sausages in a hot skillet BEFORE ever adding the sauce.…

Ham Salad

I ate a lot of ham salad as a kid. My Grandma Lucille made it often and she served it with crackers. One day she let me help her grind the meat and that was when I learned she didn’t use HAM at all…it was BOLOGNA! 

Cast Iron is Your Game-Winning Play This Weekend!

Many of you are gearing up for the big Super Bowl this weekend, but before you start calling in pizza orders you need to check out these game-winning recipes! Cast iron is the MVP this year, bringing you delicious, hot, crowd-pleasing dishes right out of your own kitchen. So if you’re looking for tasty touchdowns,…