Kettle Corn Bunny Cake and Toffee Munch

If you’re ever rolling through Burlingame, Kansas, you may get a whiff of something sweet and irresistable. That would be Thrill’s Award Winning Kettle Corn. Winner of FIRST, SECOND, AND THIRD PLACE at the Kansas State Fair! If you can find a bag in one of their 70+ stores across the state, you must try it! (and…

Easter isn’t Complete without a Sweet Treat!

  With Easter just around the corner, I’m starting to plan our family meal, and you just can’t have a family meal without a sweet treat at the end (or maybe even at the beginning)! This morning on WIBW we met with Jeanette Rohleder-Supernaw from Alma Bakery and Sweet Shoppe to get some inspiration for this year’s Easter…

Saucy Little Smokies

I’m often asked the secret to my little smokie sausages…”Do you use a particular brand?”…”What’s in your sauce?”…”Do you use only beef sausages?”  The secret lies not so much in the ingredients, but rather in one, simple technique used when creating them: Browning off the sausages in a hot skillet BEFORE ever adding the sauce.…

Ham Salad

I ate a lot of ham salad as a kid. My Grandma Lucille made it often and she served it with crackers. One day she let me help her grind the meat and that was when I learned she didn’t use HAM at all…it was BOLOGNA!