These are so fun to create when Hallloween rolls around. Yes, the jalapeños do take a little work, but using the pizza cutter to slice the crescent roll dough is so slick, it makes up for it!
Oct 27 marks National American Beer Day and Chef Alli has the perfect recipe to help you celebrate: Drunken Chicken Nachos….easy, economical, and made in the Pressure Cooker! And if you’re out in Manhattan, KS, it’s a great time to check out Little Apple Brewing Company and their selection of locally handcrafted beers!
Sometimes you just need an excuse to get together with friends! Sure, there are book clubs and card parties and neighborhood barbecues, but one grown-up gathering that I would HIGHLY recommend this Fall is a Kansas wine-tasting party. With a few good recipes and some great Kansas Wine, you can turn an elegant gathering into…
Sometimes it’s just to hot to cook anything. Thank goodness for easy and refreshing summer salads like this one! I often even skip the draining of the zucchini proceed right to the assembly.
These are delicious right from the oven, or served later at room temperature, plus they make a great portable snack when place into a baggie.
Who knew broccoli could taste so darn GOOD? We have fallen head-over-heels for this recipe and love how quickly it comes together.
This week in Chef Alli’s Kitchen I’ve cooked up some SERIOUS summer specialties for your next BBQ: Stuffed Smoked Meatloaf and my Fireball Oinkers! These meaty dishes are wrapped around Alma Creamery pepper jack cheese, smoked low and slow, then slathered in a homemade BBQ sauce that will give your fireworks next week a run…