Orange Breakfast Crescents

I discovered this recipe in a Gooseberry Patch cookbook long ago and it’s a favorite of my husband’s. When I’m in a hurry, I often leave the crescent roll dough in a sheet, pressing the seams closed. Spread the dough with the cream cheese filling and then roll up cinnamon roll style and slice. Bake as…

Maple Apple Glazed Breakfast Meatballs

This recipe came from my friends, Craig and Amy Good, Good Farms, Olsburg, Ks. Amy served these meatballs when I toured their farm a few years back as part of a Ks Farm Bureau blogger tour. These meatballs are unforgettable so I emailed Amy right away, hoping she would share her recipe, which she did,…

Black Forest Ham and Egg Cups

Tarragon has a very unique flavor and it’s a spice I that I rarely use. But after making this recipe without the tarragon included I realized what an important role it plays in rounding out the flavors of the mushrooms, eggs and ham. I was also amazed at how well the dried tarragon actually works…