Have you ever wanted a fast, convenient meal that didn’t sacrifice on quality or flavor? Well then, pork tenderloin is your go-to gal! It is a juicy cut of meat that is nearly fool-proof. And if you use an electric pressure cooker, it takes less than 10 minutes start to finish and ends up…
Succulent. Tender. Oh-So-Easy: Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. Boom! Dinner’s Done, Folks.
It’s Fall in Kansas! That means corn mazes, pumpkin patches, haunted trails and all your Fall favorites. In the kitchen that means open-season on all things pumpkin! Today I’m sharing two pumpkin recipes that will usher Fall right into your home- no special occasion required.
Pressure Cooker Southwest Chicken with Confetti Rice 4 boneless, skinless chicken breasts 2 pkgs taco seasoning mix (mine was a bulk seasoning blend, so I used 3 Tbs.) 14 oz. can black beans, drained and rinsed 2 cups jasmine rice 3 cups chicken broth 2 cups salsa, divided use 1-2 cups frozen corn Your favorite…
Who doesn’t love a Pioneer Woman recipe? Here’s one my family enjoys as they head out the door. #GrabAndGo
Once you have made your own flour tortillas, I promise you won’t ever go back to the store bought kind! This recipe is simple, fun, and delicious for the whole family!
Don’t you love a good 6 ingredient recipe on a crazy weeknight when too many things are going on with the fam? I was just delighted with how juicy and flavorful this recipe turned out. #Keeper #FamilyFavorite