“Baked” Beans

“Baked” Beans 1 cup each: dry navy beans, dry kidney beans, dry pinto beans – rinsed, sorted, soaked, and drained, soaking liquid discarded (Soak beans overnight in 8 cups water with 1 Tbs. salt) 10 slices thick-sliced bacon, chopped 1 yellow onion, diced 2 cups chicken broth 1/3 cup packed dark brown sugar ½ cup…

How to Shawarma, Chef Alli Style! {Pressure Cooker Shredded Beef Shawarmas}

Alright guys, this one you HAVE to try! It was better than I ever imagined and had everyone in the WIBW studio slappin’ their mamas! Ok, not really… but as you’ll see in the video below, it had Chris Fisher silenced. Flavorful shredded beef, creamy garlic sauce, and crispy vegetables on warm pita bread. Make…

Home, Home on the Range with Pacheco Cattle Services

  Home, Home on the Range… For Arturo and Wrenn Pacheco, that song is everyday reality, grazing cattle on the beautiful prairies of the Kansas Flint Hills. But as beautiful and magical as the songs and the pictures may be, ranching is hard work. TEAMwork. But the best work of all! This Thursday, I am privileged…

Cuban Pork Steaks

Cuban Pork Steaks 1-2 Tbs. good olive oil 2 lbs. pork steaks 1 tsp. oregano flakes 1 tsp. ground cumin 1/2 tsp. red pepper flakes 2 Tbs. white wine 2 Tbs. cider vinegar 1/2 cup orange juice 1/2 cup lime juice 1 Tbs. cornstarch, for creating a slurry Cilantro, for garnish In a small bowl,…