I’m gearing up for New Year’s Eve with this Spicy Bacon Popcorn Crack- so delicious, you can’t stop eating it! This could be your first dish in a selection of tasty snacks and appetizers for New Year’s Eve. Or, with over eleven flavors available, Cashmere Popcorn could supply an entire popcorn bar to wow your guests!
Spicy Bacon Popcorn Crack
1-2 lbs. bacon, cooked until crispy, crumbled into small pieces
8 cups crispy rice/crunchy corn cereal (such as Crispix)
3 cups cheese crackers (such as Cheezits)
1 cup packed dark brown sugar
2/3 cup unsalted butter
1/2 tsp. red pepper flakes
1/2 cup light corn syrup
1/2 tsp. baking soda
1/2 cup granulated sugar
2 tsp. ground cinnamon
2-3 cups Cinnamon Cashmere Gourmet Popcorn
2-3 cups Caramel Crunch Cashmere Gourmet Popcorn
Preheat oven to 350 degrees F. Line a large baking sheet with heavy-duty foil; spray well with nonstick baking spray.
Place cereal and cheese crackers into a very large, heat safe mixing bowl. In a small bowl, combine cinnamon and sugar; set aside.
In a saucepan over medium heat, bring brown sugar, butter, red pepper flakes, and corn syrup to a boil; simmer for one minute, stirring constantly, then remove from heat and whisk in baking soda.
Pour prepared brown sugar mixture over cereal in mixing bowl and toss until well coated; spread cereal out over prepared foil-lined baking sheet, then sprinkle cereal evenly with cooked bacon pieces, pressing them into the warm cereal slightly with a mixing spoon or spatula; sprinkle cinnamon/sugar mixture over the top of cereal and bacon.
Bake 5 minutes, then remove from oven and slide sheet of foil with cereal mixture off the baking sheet onto a couple of hot pads on your counter; spread mixture apart over foil and let cool completely.
When cool, gently break cereal/bacon mixture apart into pieces and toss with popcorn; store your Crack in an airtight container in your refrigerator. Enjoy!
How to Cook Bacon in Your Oven (so it comes out flat, crispy, and beautiful!)
1. Cover a rimmed baking sheet with heavy-duty aluminum foil.
3. Place pan of bacon onto center rack of a COLD oven; turn oven on and set the temperature to 400 degrees F.
5. Use tongs to remove cooked bacon to a paper towel-lined plate to drain, then serve as usual.
**These recipes were featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, December 2017. To order your favorite From the Land of Kansas products and ingredients, visit the From the Land of Kansas Marketplace!
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