Oreo Peanut Butter Pie

Oreo Peanut Butter Pie | Chef Alli's Farm Fresh Kitchen

Talk about a luscious dessert! This pie is all that and more, and you need is a thin slice to be perfectly satisfied since it’s so rich. I like how quick and easy it is to whip up, too

Oreo Peanut Butter Pie

1 – 8″ Oreo pie crust
1 cup creamy peanut butter
1 1/4 cups powdered sugar
8 oz. cream cheese, softened
1 tsp. vanilla extract (I love Vain vanilla from KC)
8 oz. whipped topping
12 Oreo sandwich cookies
1/4 cup milk chocolate or semi sweet chocolate morsels

In a large mixing bowl, use an electric mixer to beat peanut butter, powdered sugar, and cream cheese; beat in vanilla and whipped topping until filling is smooth. Spoon prepared filling into pie crust and smooth top as desired. Insert Oreos into filling around the edge of the pie, leaving the top half of each cookie protruding from pie. Melt chocolate chips, then drizzle chocolate over center of pie. Refrigerate pie for 3-4 hours before slicing to serve.

Let’s Get You Cookin’,
Chef Alli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s