Electric Pressure Cooker Beef and Cider Stew

Electric Pressure Cooker Beef and Cider Stew | Chef Alli's Farm Fresh KitchenYou can turn one beef roast into several easy weeknight winter meals, fit for the whole family!

Electric Pressure Cooker Beef and Cider Stew

  • 3-4 slices bacon, cut into 1/2-inch pieces
  • 2 lbs. beef stew meat, cut into 1-1/2-inch pieces
  • 2-4 Tbs. all-purpose flour
  • Kosher salt and freshly ground black pepper, to taste
  • 10-1/2 oz. can condensed French onion soup
  • 2 cups apple cider (may substitute apple juice)
  • 1 lb. sweet potatoes, peeled, cut into 2-inch pieces, approx 2 cups
  • 1/3 cup unsweetened dried cranberries

Directions

 

Choose sauté setting; when Electric Pressure Cooker (EPC) pot is hot, add bacon and cook until crisp; remove cooked bacon with slotted spoon to paper-towel-lined plate.

Season stew meat with salt and pepper. Place flour into a shallow bowl, then toss stew meat in flour until all pieces are lightly coated. Choose sauté setting on EPC; when bacon drippings are hot, brown meat working in batches, removing each batch from EPC pot.

Return browned beef to EPC pot; add soup, cider, sweet potatoes and cranberries. Lock EPC lid into place and choose high pressure setting for 30 minutes. When timer sounds, use a full natural release to allow all pressure to remove itself from the EPC.

Unlock EPC lid;  stir in reserved, cooked bacon. Season stew to taste with salt and pepper; serve at once.

Original recipe from from Beef It’s What’s For Dinner.  

Let’s Get You Cookin’,
Chef Alli

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 

2 thoughts on “Electric Pressure Cooker Beef and Cider Stew

  1. Pingback: The Top 6 Reasons Your Electric Pressure Cooker Won’t Pressurize…..and What To Do About It  | Chef Alli's Farm Fresh Kitchen

  2. Pingback: The Top 6 Reasons Your Electric Pressure Cooker Won't Pressurize.....and What To Do About It  | Chefalli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s