20-Minute Roasted Swai, Tater, and Veggie Sheet Pan Meal

sheet pan

Who knew that just a few basic ingredients thrown together in a sheet pan could provide such a beautiful meal with so much flavor. Love how roasting brings out the best in vegetables and quickly cooks thin fish fillets (such as Swai or tilapia) to perfection. Best of all, there’s only ONE pan to clean up!!  

20 Minute Roasted Swai, Tater, and Veggie Sheet Pan Meal

12 oz. bag frozen cut green beans, thawed
1 lb. small yellow or red potatoes, quartered
1 clove garlic, crushed
1 pint grape tomatoes
4 Swai or tilapia fillets, seasoned with your favorite Cajun Seasoning blend Olive oil, for drizzling
kosher salt and freshly ground black pepper

Preheat oven to 450 degrees F. Place potatoes onto a rimmed greased baking sheet and toss with a bit of olive oil and the garlic. Place into the oven on the center rack and cook 5 minutes. Add the green beans and toss with a bit of oil; return pan to oven for 10 minutes. Lastly, add tomatoes and swai to the sheet pan and place into the oven for the final 5 minutes. Season everything with salt and pepper and serve!

Now You’re Cookin’, 
Chef Alli 

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