Zoodle Salad for One

zoodle salad

Sometimes it’s just to hot to cook anything. Thank goodness for easy and refreshing summer salads like this one! I often even skip the draining of the zucchini proceed right to the assembly. 

Zoodle Salad for One

1 medium zucchini, skin on, spiralized
Kosher salt
12 grape tomatoes, halved
1-2 Tbs. Feta crumbles

Dressing:
1 Tbs. good olive oil
1 Tbs. lemon juice
A bit of lemon zest

Place zucchini into a colander and sprinkle with a bit of salt; toss to combine and let drain for a few minutes; gently squeeze zucchini to release any extra moisture.

Combine dressing ingredients in a jar with a lid; shake well to combine and toss with zucchini in a bowl. Top salad with tomatoes and Feta; season to taste with salt and pepper, if needed.

This would be good with a few roasted garbanzos thrown in as well!

Now You’re Cookin’,
Chef Alli 

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