Caramel Cinnamon Churro Chex Mix {Kansas State Fair}


Cinnamon Churro Chex Mix | Chef Alli's Farm Fresh KitchenFair food at its finest- Cashmere Cinnamon Popcorn gives your Chex Mix a Southwestern Churro Flair that will keep you reaching back in the bowl for one… more… bite!

Caramel Cinnamon Churro Chex Mix 

4 1/2 cups Rice Chex cereal
4 1/2 cups Corn Chex cereal
3/4 cup packed dark brown sugar
1/2 cup unsalted butter
1/3 cup light corn syrup
1/4 tsp. baking soda
2/3 cup granulated sugar
2 tsp. ground cinnamon
3 cups Cashmere Cinnamon Popcorn
2 cups Cheezits crackers

Preheat oven to 350 degrees F. Line a large baking sheet with foil and spray with nonstick baking spray.

Place cereals in a large, heat safe mixing bowl. In a small bowl, combine cinnamon and sugar and set aside.

In a saucepan over medium heat, bring brown sugar, butter, and corn syrup  to a boil; simmer for one minute, stirring constantly, then remove from heat and stir in baking soda.

Pour prepared brown sugar mixture over cereal in mixing bowl and toss until well coated; spread cereal out over prepared baking sheet, then sprinkle evenly with cinnamon/sugar mixture.

Bake 5 minutes, then flip with a spatula and bake an additional 5 minutes; remove from oven and let cool completely. When cool, gently break cereal apart into pieces then toss with popcorn and Cheezits; store in an airtight container.

Now You’re Cookin’,
Chef Alli


**Can’t make it to the Fair? To order your favorite From the Land of Kansas products and ingredients, visit their ecommerce sight. 

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