30-Minute Electric Pressure Cooker Chicken and Dumplings

chicken and dumplings.jpg

Yup, I know it’s definitely NOT chicken and dumpling weather, but I just HAD to test out this 30 Minute Pressure Cooker* recipe this eve. Thank you, Linnet Wainwright for this delicious recipe!!30 Minute Pressure Cooker Chicken and Dumplings

2 Tbs. unsalted butter
1 1/2 – 2 lbs. boneless, skinless chicken thighs, cut into 1 1/2″ chunks (feel free to sub chicken breasts)
kosher salt and black pepper, to taste
3/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. turmeric
1/2 tsp. poultry Seasoning
1/2 tsp. black pepper
1 yellow onion, diced
3 ribs celery, diced
2 cups baby carrots

6 cups chicken broth
1 cup frozen corn
1 cup frozen peas
1 3/4 cups Bisquick baking mix (**see below for directions to make your own Bisquick baking mix)
1/3 – 2/3 cup milk
1/4 cup heavy cream

Season chicken pieces as desired with salt and pepper.

Set electric pressure cooker (EPC) to sauté setting and add butter to pot; when butter is sizzling, add chicken pieces, working in batches, until all chicken is browned, approx 5 minutes. Return all chicken to EPC pot, along with all the spices, stirring to combine well.

Stir in onion, celery, and carrots; add chicken broth and stir to combine. Lock EPC’s lid into place and choose High Pressure Setting for 7 minutes. When timer sounds, perform a quick release to remove all pressure from EPC.

Remove lid and set EPC to sauté setting; stir in corn.

Meanwhile, combine Bisquick mix with milk to make dumpling dough; drop by spoonfuls (mine were about 1 1/2″ in size) into the pot and let dumplings simmer for 10 minutes. Turn off heat; stir in peas and cream. Adjust seasonings as desired.

**Here’s how I make my own Bisquickbaking mix:

Into food processor bowl, place 2 cups all-purpose flour, 1 Tbs. baking powder, 1 tsp. kosher salt, 1 tsp. granulated sugar; pulse to combine. With motor running, pour in 1/4 cup canola or vegetable oil; process just until oil is well incorporated into dry ingredients. Store in an airtight container. Recipe can be easily doubled or tripled to keep more on hand.

Let’s Get You Cookin’,
Chef Alli

*Affiliate link: I only recommend what I use and love!

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