Piquant Piccadilly


This dish is like CRACK….I absolutely cannot stop eating it! Thank you, Ksenija Zeltkalns, for  sharing this recipe with me. (Ksenija said this recipe came from a little Pillsbury Cookbook she has, dated March 1993) 

Piquant Piccadilly

1 lb. lean ground beef or ground turkey
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
16 oz. can whole tomatoes, undrained, chopped (I used stewed tomatoes)
1/2 cup raisins (I used 1/3 cup golden raisins)
1/2 cup sliced green olives
1/3 cup BBQ sauce
2-3 Tbs. capers, drained
3 cups hot cooked rice

In a large skillet, brown ground beef or turkey; add green bell pepper, onion, and garlic, cooking until veggies are softened. Stir in remaining ingredients, except rice. Simmer over low heat for 20 minutes, then serve over rice. Delish!!!

Now You’re Cookin’,
Chef Alli

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