I was skeptical about making a recipe like this in my Pressure Cooker* – wouldn’t the texture be rather doughy? Well, it does work…just fine, but there’s really not much time savings since you would actually bake these rolls in the oven for about the same amount of time. However, in the summer time, it would be nice to make this recipe in your PC so you wouldn’t have to turn on the oven.
Pressure Cooker* Monkey Bread
1 can Grands biscuits
1/2 cup granulated sugar
2 tsp. cinnamon
1/2 cup dark brown sugar
1/2 cup unsalted butter, melted
In a bowl, combine sugars and cinnamon.
Cut biscuits into quarters, then dip into melted butter; roll each one in sugar mixture.
Place 16 pieces into a greased mini loaf pan; cover pan tightly with foil. Repeat with remaining 16 pieces and a second loaf pan.
Add 1 cup of water to Pressure Cooker* pot, then place metal trivet into the bottom. Place both loaf pans onto trivet.
Lock lid into place, choose High Pressure setting for 20 minutes. When timer sounds, use a 5 minute natural release, followed by a quick release.
Remove pans from PC, uncover and immediately invert onto a serving platter; serve at once.
Now You’re Cookin’,
*Affiliate Link: I only recommend products I use and love!