Cindy’s Stick of Butter Rice

Cindy’s Stick of Butter Rice

1 cup long grain white rice
14 oz. can chicken broth
1 small can Campbell’s French Onion Soup
1 stick unsalted butter

Combine all ingredients in Electric Pressure Cooker pot. Lock lid into place; choose high setting for 12 minutes. When timer goes off, utilize a quick release to release all pressure from pressure cooker. Stir to combine and serve!

Now You’re Cookin’,
Chef Alli

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