Electric Pressure Cooker Glazed Maple and Orange Ham

One ham + 2 ingredients and an electric pressure cooker = one big #SCORE at your next holiday dinner!

Electric Pressure Cooker Glazed Maple and Orange Ham

1 – half ham, fully cooked, 7-8 lbs.
12 oz. jar orange marmalade
8 oz. pure maple syrup

Warm marmalade and syrup in a small saucepan over low heat; keep warm.

Remove all packaging material from ham, discarding glaze packet.

Place wire trivet in the bottom of 10-12 quart electric pressure cooker (EPC); add 1 cup water or juice to the pot.

Place ham onto trivet and lock EPC lid into place; choose High Pressure setting for 20 minutes.

When timer sounds, use a natural pressure release for 15 minutes, then a quick release to remove any remaining pressure from the EPC.

Preheat oven to 425-450 degrees F. Remove ham from pot and place on it’s side into a large roasting pan or onto rimmed baking sheet. Slather reserved marmalade mixture over ham, letting it slip into all the nooks and crannies. Place ham, uncovered, into oven; bake 10-15 minutes until ham is caramelized and bubbly all over.

To serve, slice ham and serve with pan drippings drizzled over the top.

Let’s Get You Cookin’,
Chef Alli

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