Browned Kielbasa Bites with Mac and Cheese

Browned Kielbasa Bites with Mac and Cheese

3 cups elbow macaroni, or substitute your favorite type of dried pasta
3 cups chicken broth
1 tsp. dry mustard
2 cups shredded sharp cheddar (I love to use Alma Creamery Sharp Cheddar!)
1 can Campbell’s cheddar cheese soup, or 2/3 cup small cubes processed cheese, such as Velveeta
1 egg beaten with 1/2 cub sour cream
1 lb. beef or turkey kielbasa, sliced and browned, reserved
Kosher salt and freshly ground pepper, to taste

Combine macaroni and broth in PC pot; lock lid in place and choose high setting; set timer for 6 minutes (If using larger pasta in place of elbow macaroni pasta, i set PC timer for 7-8 minutes). When timer goes off, use quick release method to release pressure from PC. Do not drain water from macaroni! Stir in dry mustard, sharp cheddar, soup, sour cream,/ egg mixture; combine well, then fold in kielbasa slices; season to taste with salt and pepper and serve.

Now You’re Cookin’,
Chef Alli

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