Spiced Rice Pudding

Spiced Rice Pudding

2 Tbs. unsalted butter
1 cup Arborio rice
2 cups water
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
1/4 tsp. ground cinnamon
Pinch of kosher salt
Whipping cream and brown sugar, for serving

With pressure cooker lid removed. heat button on high setting until melted; add rice and sauté for 1-2 minutes, stirring often. Add water, vanilla, nutmeg, cinnamon and salt, stirring to combine. Lock pressure cooker’s lid into p;ace and choose 6 minutes on high setting. When timer goes off, use a quick release to release the pressure cooker’s pressure. Stir in whipping and brown sugar, to desired consistency; sprinkle with cinnamon to serve.

Now You’re Cookin’,
Chef Alli

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