Spiced Rice Pudding

Spiced Rice Pudding

2 Tbs. unsalted butter
1 cup Arborio rice
2 cups water
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
1/4 tsp. ground cinnamon
Pinch of kosher salt
Whipping cream and brown sugar, for serving

With pressure cooker lid removed. heat button on high setting until melted; add rice and sauté for 1-2 minutes, stirring often. Add water, vanilla, nutmeg, cinnamon and salt, stirring to combine. Lock pressure cooker’s lid into p;ace and choose 6 minutes on high setting. When timer goes off, use a quick release to release the pressure cooker’s pressure. Stir in whipping and brown sugar, to desired consistency; sprinkle with cinnamon to serve.

Now You’re Cookin’,
Chef Alli

One thought on “Spiced Rice Pudding

  1. Ignasi, tens raó… però en aquest cas… al ser jo, la dona… no seria la que patiria tant… Mery Cherry, totalment injust, però la vida és així, o és que has d&2178#;estar patint fins que l’altre es decideixi?

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