Enjoy this festive Easter appetizer molded in the shape of a carrot! It’s really not hard to take a simple recipe and give it a special twist.Your little bunnies will love nibbling this tasty carrot cheeseball while waiting for Easter dinner!
5-Ingredient Carrot Cheeseball
2 – 8 oz. packages cream cheese, softened
1/3 cup chopped scallions
1 ½ Tbs. dry Ranch dressing mix
1-2 cups finely shredded cheddar cheese
1 bundle Italian parsley or curly parsley, stems trimmed a bit
- In a mixing bowl, combine cream cheese with scallions, dressing mix, and dill; place mixture onto an elongated serving platter and shape into a carrot.
- Using a spatula, lift top of carrot a bit from the platter, placing parsley beneath to create the stem of the carrot.
- Using fingers, gently sprinkle shredded cheese over carrot to cover cream cheese. Serve with your favorite crackers.
Now You’re Cookin’,
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