5-Ingredient Carrot Cheeseball

Enjoy this festive Easter appetizer molded in the shape of a carrot! It’s really not hard to take a simple recipe and give it a special twist.Your little bunnies will love nibbling this tasty carrot cheeseball while waiting for Easter dinner!

5-Ingredient Carrot Cheeseball

2 – 8 oz. packages cream cheese, softened
1/3 cup chopped scallions
1 ½ Tbs. dry Ranch dressing mix
1-2 cups finely shredded cheddar cheese
1 bundle Italian parsley or curly parsley, stems trimmed a bit

  1. In a mixing bowl, combine cream cheese with scallions, dressing mix, and dill; place mixture onto an elongated serving platter and shape into a carrot.
  2. Using a spatula, lift top of carrot a bit from the platter, placing parsley beneath to create the stem of the carrot.
  3. Using fingers, gently sprinkle shredded cheese over carrot to cover cream cheese. Serve with your favorite crackers.

Now You’re Cookin’,
Chef Alli

 

For more recipes and thoughts from my farm fresh kitchen, subscribe to Farm Bureau’s KANSAS LIVING MAGAZINE!

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