Hot Lava Cheese Dip in a Super {Bread} Bowl

Hot Lava Cheese Dip in a Bread Bowl | Chef Alli's Farm Fresh KitchenSuper Bowl Parties aren’t complete without an assortment of delicious dips and appetizers. This Hot Lava Cheese Dip comes hot and bubbly and overflowing with cheesy goodness, ready to make your party a hit. Serve with tortilla chips crackers, or carrots, and finish it off by eating the bowl!

Game Day Sampler | Chef Alli's Farm Fresh Kitchen

TOUCHDOWN!

Hot Lava Cheese Dip in A Bread Bowl

2 cups sour cream
8 oz. cream cheese, softened
2 cups shredded cheddar
1 cup chopped cooked bacon
3 scallions, chopped
1/2 tsp. red pepper flakes
2 tsp. Worcestershire sauce
Kosher salt and freshly ground pepper, to taste
1 lb. round loaf sour dough bread, center hollowed out
Dried parsley for garnish

Preheat oven to 350 degrees F. Place bread loaf into a greased cast iron skillet or onto a greased baking sheet.

In a large mixing bowl, combine all ingredients (except bread loaf), reserving 1-2 Tbs. shredded cheese. Place mixture into bread, allowing it to mound up above loaf. Sprinkle top with reserved cheese and a bit of dried parsley.

Bake, uncovered, on center rack for 22-25 minutes or until nicely hot and bubbly throughout, allowing dip to ooze down over the loaf a bit as it bakes. Serve with crackers or tortilla chips.

Now You’re Cookin’,
Chef Alli

2 thoughts on “Hot Lava Cheese Dip in a Super {Bread} Bowl

  1. Pingback: Cast Iron is Your Game-Winning Play This Weekend! | Chef Alli's Farm Fresh Kitchen

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