Honey Bourbon BBQ Wings


This. Recipe. Is. A. Keeper. Enough said!

3 lbs. wings
1 cup prepared bbq sauce
3/4 cup water
1/4 cup Weller’s  bourbon
1tsp liquid smoke
2 tsp smoked paprika
1/4 tsp red pepper flakes
2 Tbs brown sugar
1 Tbs. honey
1 Tbs. Worcestershire sauce
1 Tbs. soy sauce
1 tsp kosher salt
1/2 tsp black pepper

Place wings into the pressure cooker. In a large mixing bowl, whisk together the sauce, water, bourbon, liquid smoke, paprika, red pepper flakes, brown sugar, honey, Worcestershire sauce, soy sauce, kosher salt and pepper; pour sauce over wings in pressure cooker pot. Lock lid in place choose high pressure setting for 10 minutes. When timer goes off, perform a quick release to remove all pressure from pressure cooker.

Use tongs to remove wings to a foil-lined greased baking sheet. Turn oven broiler on and place wings onto center rack of oven to broil for 5 minutes on each side. While wings are in oven, being sauce in pressure cooker to a boil, then simmer sauce to thicken.

When timer goes off, remove the wings from the oven and slather on some sauce; return to the broiler for 5 minutes. Flip the wings over, cover with more sauce and broil for 5 more minutes or until they are nicely charred. Serve at once.

Now You’re Cookin’,
Chef Alli

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