Caramel Apple Toffee Dip {Kansas State Fair Special}

Caramel Apple Toffee Dip | Chef Alli's Farm Fresh Kitchen

Fall is in the air… almost. The State Fair weather always proves to be a little toasty, but we know when it’s Fair time that Fall is not far behind. So it’s the perfect occasion to introduce Fall flavors like my caramel apple dip! This recipe would be perfect for The Big Game, a special holiday, or just a snack with friends!

Caramel Apple Toffee Dip

8 oz. cream cheese, softened
½ cup finely chopped Tonja’s Almond Toffee, any variety you’d like
Your favorite caramel sauce, store-purchased or homemade
1 cup roughly chopped Prairie Harvest Peppernuts, Anise-Free

In a small bowl, combine cream cheese with toffee bits; place into a shallow serving dish, then drizzle with desired amount of caramel sauce.  Sprinkle chopped peppernuts over the top of caramel sauce, then place dish onto a serving platter.  Surround dip with sliced apples, pretzels, or graham crackers for serving. Enjoy!

Grape Stomping at the KS State Fair | Chef Alli's Farm Fresh Kitchen

There’s always something exciting happening at the State Fair!

Now You’re Cookin’,
Chef Alli


**This recipe was featured at the Kansas State Fair with From the Land of Kansas. Don’t forget, you can order these favorite From the Land of Kansas products and ingredients at our new ecommerce sight!

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