Crunchy Corn Salad

imageI totally ADORE corn salad, and I’ve got lots of corn salad recipes, all just a bit different and all simply delicious. But then came THIS corn salad, leaving me wondering why in the world I never thought to throw in a handful of spicy corn chips??? Good grief. And don’t think I’m exaggerating here….it’s downright yummy.

Crunchy Corn Salad

2 cans shoe peg corn, well drained (or 2 cups of corn cut right off the cob!)

3-4 ribs celery, diced

1 sweet bell pepper, seeds and membranes removed, diced (I like a red or orange one best)

6 green onions, chopped, green and white parts both

1 – 1 1/2 cups Chili Cheese Fritos, broken a bit

1 cup shredded cheddar cheese


1/3 cup Hellman’s mayo

1/3 cup plain Greek yogurt

1 1/2 Tbs. cider vinegar

2 Tbs. granulated sugar

kosher salt and freshly ground pepper, to taste

In a large mixing bowl, combine dressing ingredients; add vegetables and cheese. Toss to coat all ingredients. Just before serving, add Fritos to salad.

Now You’re Cookin’,

Chef Alli




2 thoughts on “Crunchy Corn Salad

  1. Pingback: Farmer Approved Tractor Meals

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