1 Duncan Hines Brownie Mix, made and baked according to pkg directions, cooled and crumbled
2 Tubs of Extra Creamy Cool Whip (8 oz each)
2 Boxes of Chocolate Instant Mousse Mix, prepared according to pkg directions
1 1/2 cups finely chopped Tonja’s Toffee (may substitute any toffee bits, but Tonja’s is the best!)
Place half of the brownie crumbles in the bottom of the trifle dish, spreading out evenly. Top with half of the prepared mousse mixtiure, then 8 oz. of cool whip. Sprinkle half of the toffee bits over the cool whip, then repeat the layers once again. Cover and chill overnight, or for several hours.
Now You’re Cookin’,