Mason Jar Breakfast Parfaits

Mason Jar Breakfast ParfaitsThe very first thing on my State Fair to-do list (besides that bacon-wrapped corndog) was a hearty breakfast. Thankfully I didn’t have to look much further than our From the Land of Kansas shop stocked with apples and preserves, granola, and peppernuts. And what’s the best way to serve a grab-and-go breakfast?

A Mason Jar, of course!

Apple CrumbleApple Crumble

makes 1 pint jar yogurt parfait

6 oz. vanilla Greek yogurt (or use plain Greek yogurt, sweetened to taste, with a splash of vanilla extract added)
1/3 cup whole oats
1 Tbs. chia seed
3 -4 Tbs. milk
2/3 cup Grandma Hoerner’s All Natural Big Slice Apples
1/3 cup Prairie Harvest granola
10-15 Prairie Harvest Traditional Peppernuts, crushed or chopped

In a small bowl, combine granola with crushed peppernuts; set aside.

Place yogurt into pint jar; add oats, chia, and milk, stirring to combine. Top yogurt with apples and cover jar with lid. Let chill for 3-4 hours, or overnight.

Once chilled, top apples with prepared granola/peppernut mixture and serve at once.

Blueberry PomegranateBlueberry Quinoa
makes 1 pint jar yogurt parfait

6 oz. vanilla Greek yogurt (or use plain Greek yogurt, sweetened to taste, with a splash of vanilla extract added)
1/3 cup cooked quinoa
2/3 cup Grandma Hoerner’s Blueberry Pomegranate Big Slice Apples
1/3 cup Prairie Harvest Granola
10-15 Prairie Harvest Anise-Free Peppernuts, crushed or chopped

In a small bowl, combine granola with crushed peppernuts; set aside.

Place yogurt into pint jar; top with quinoa. Add apples as next layer and cover jar with lid. Let chill for 3-4 hours, or overnight.

Once chilled, top apples with prepared granola/peppernut mixture and serve at once.

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Now You’re Cookin’,

Chef Alli

**This recipe was featured at the Kansas State Fair by Chef Alli’s Farm Fresh Kitchen and From the Land of Kansas. Don’t forget, you can order these favorite From the Land of Kansas products and ingredients at our new ecommerce sight!

One thought on “Mason Jar Breakfast Parfaits

  1. Pingback: 2015: This Year in Chef Alli’s Farm Fresh Kitchen! | Chef Alli's Farm Fresh Kitchen

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