This fun recipe is a nice twist on the classic using pulled pork instead of chili, crunchy Fritos corn chips (right in the bag, of course!), and a heaping of fresh ingredients. Mmmm… reminds me of the County Fair! You know what else reminds me of the County Fair? 4-H!
On this July 2015 segment of WIBW 13 This Morning, we met with the Russel family from Berryton. They are all involved in 4-H and could not stop touting the benefits of participating in this national program. 4-H offers tons of opportunities to practice life skills like public speaking, record keeping, responsibility, completing projects, and so much more! And despite popular belief, it’s open to anyone- city folks or country folks!
1 snack sized bag of Fritos or Doritos
⅓ cup fully cooked Spiced and Slathered Pulled Pork, warmed
shredded cheddar or Colby Jack cheese
chopped fresh cilantro
sour cream or Greek yogurt
chopped black olives
Slice open the bag of corn chips along the SIDE.
Slightly crush the bag to break up the corn chips a little bit.
Pile the pulled pork into the bag on top of the corn chips, then add as many toppings as you’d like.
Eat at once!
Now You’re Cookin!
**This recipe was featured on Chef Alli’s Farm Fresh Kitchen with Kansas Farm Bureau, as part of WIBW 13 News This Morning, July 16th, 2015.
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