Easy Asian Pork and Noodle Bowls

Here’s a super fast meal in a bowl that your family will enjoy. I use this recipe often for leftover roast beef, pulled pork, rotisserie chicken, or grilled salmon – any type of cooked meat will work just fine, so stir in what you like.  You can also stretch this dish a bit by adding more noodles and sometimes I even toss in some cooked veggies, as well.  Be brave and add whatever sounds good!

2 cups cooked shredded pulled pork
2 ounces spaghetti or angel hair pasta, cooked and drained
1/4 cup soy sauce
2 Tbs. granulated sugar
4 cloves garlic, minced
2 Tbs. rice vinegar
3 Tbs. pure sesame oil
1/2 tsp. red pepper flakes
4 Tbs. canola or vegetable oil
4 scallions, chopped

Whisk all ingredients, but noodles and green onions, together in a bowl. Taste and adjust ingredients as needed, then pour sauce over warm noodles, tossing to coat. Top with green onions and serve at once.

Now You’re Cookin’,
Chef Alli


Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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