Sunflower Nut Brittle


Sunflower Nut Brittle

This buttery, crunchy and deliciously salty brittle can be prepared in about 20 minutes plus cooling time. Make it ahead and store in an airtight container at room temperature for up to 4-6 weeks. Just know going in that it will never last nearly that long once your friends, neighbors, and co-workers get a taste – they’ll be placing orders! 

This recipe was seen on Chef Alli’s Farm Fresh Kitchen, sponsored by From The Land of Kansas, as part of the WIBW 13 News This Morning newscast, November 2014.

2 cups granulated sugar
1/2 cup water
1/2 cup unsalted butter
1/3 cup light corn syrup
1/2 tsp. baking soda
12 oz. Sunflower Food Co. honey toasted peanuts, cashews and/or sunflower meats
Fleur de sel or kosher salt

IMG_0183[1]

In a very large saucepan, combine the sugar, water, butter and corn syrup over medium heat and bring to a boil. Continue to cook, stirring every so often, or swirling the caramel in the pan, until the caramel is light brown in color and registers 300 degrees on a candy thermometer, approx. 12-15 minutes cooking time.  Remove caramel from heat and immediately stir in the baking soda, which will cause the mixture to bubble up. Quickly fold in the nuts, then immediately pour the brittle onto a large, rimmed, greased baking sheet.  Quickly spread the brittle out into an even layer of desired thickness, then sprinkle with with salt while brittle is still warm.  Now it’s time to walk away and simply let the brittle cool completely, about 30 minutes.  Once brittle is cooled, break the brittle into desired-sized pieces and store in airtight containers.

Need some tips for making your brittle experience the best?  Here you go.

Now You’re Cookin’,
Chef Alli  Sunflower Foods FLOK Nov 2014

3 thoughts on “Sunflower Nut Brittle

  1. Pingback: Nut Brittle Tips – Don’t Let Brittle Making Scare You Off! | Chef Alli's Farm Fresh Kitchen

  2. Pingback: Glazed Cinnamon Roll Waffles with Toffee and Bacon | Chef Alli's Farm Fresh Kitchen

  3. Pingback: Korean Pulled-Pork Tacos with Broccoli Slaw | Chef Alli's Farm Fresh Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s