Southwest Hominy Bake

When you’re talkin’ hominy, there’s no in-between; you either love it or you hate it!  I’m a huge fan and have found that once most people give this recipe a taste, they’re fans as well.  

1/2 medium yellow onion, chopped
1 red bell pepper, seeds and membranes removed, diced
1 jalapeno, deveined, seeded and diced
1 Tbs. canola oil
1 can white hominy and 2 cans yellow hominy, drained
1 cup sour cream, can use light sour cream, if preferred
1 cup plain Greek yogurt
1 cup Monterey Jack Cheese, shredded
2/3 cup bread crumbs

In a sauté pan over medium heat, saute onion, bell pepper, and jalapeno until softened; combine with hominy, sour cream, and yogurt in a large mixing bowl, mixing together gently. Transfer mixture to a buttered 9 x 13 casserole dish. Combine bread crumbs and cheese, sprinkle over the top of hominy mixture in casserole dish. Bake, uncovered, in preheated 350 F. degree oven for approx. 35-40 minutes or until hot and bubbly throughout.

Now You’re Cookin’,
Chef Alli

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