A quick and easy way to make delicious ice cream in a flash – I try to keep these ingredients on hand at all times during the summer months as a quick dessert for guests who drop by or when my boys want a sweet treat to cool off. Any frozen fruit can be used in place of the strawberries – feel free to experiment!
10 oz. pkg. frozen sliced strawberries
½ cup granulated sugar
2/3 cup heavy cream
Combine the frozen strawberries and sugar in a food processor; process until the strawberries are roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Now You’re Cookin’,