1 lb. lean ground beef, browned nicely and fats drained
1/4 – 1/3 cup plum sauce or duck sauce (found in the Asian aisle at your grocer)
1/4-1/2 tsp. red pepper flakes
4 scallions, chopped
1 cup shredded carrots
1-2 Tbs. nicely chopped cilantro
1 lb. coleslaw mix
1/3 cup rice vinegar
2-3 Tbs. canola or vegetable oil
chopped peanuts, for garnish
Add plum sauce and red pepper flakes to warm beef in skillet; stir to combine.
Toss in scallions, carrots and cilantro and cook until all ingredients are just heated through.
Meanwhile in a small bowl, whisk together rice vinegar and oil to create dressing; pour over coleslaw mix and toss to combine well.
To serve, place dressed coleslaw in bowls and top with warm beef mixture.
Garnish with peanuts, if desired, for added crunch. Enjoy at once.
Now You’re Cookin,