Honey and Sage Rack of Roast Pork

This recipe is delightfully easy, but has the presentation that makes it look as though you’ve slaved away in the kitchen all day long!  For special occasions and holidays, this is one of my go-to dishes for making a big impression at the dinner table. Recipe from http://www.PorkBeInspired.com 


Prep Time: 20 minutes prep, Cook Time: 1 hour, 30 minutes cook

2 8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped
 
 
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.
Serves 16
Note: For serving, two roasts can be positioned with bones interlaced as in photo.
Nutrition:
Calories: 230 calories
Protein: 31 grams
Fat: 7 grams
Sodium: 95 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 0 gram
 
Now You’re Cookin’,
Chef Alli
 
 

One thought on “Honey and Sage Rack of Roast Pork

  1. Pingback: Jalapeño-Bacon-Cheddar Twice-Baked Potato Casserole | Chef Alli's Farm Fresh Kitchen

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